Watching the game with your kid is magical plus more
My two most important things for chicken tenders
1. Breading needs to be crispy (buttermilk or Korean fry tend to be my go-tos)
2. The dipping sauces need to go hard.
I can tell you nailed the breading (as if there was ever a doubt) but how did you do the sauces?
Sauces were a hit. Buffalo style with Texas Pete, Sriracha and a little honey, Ranch seasoning with buttermilk, Duke's and sour cream and honey mustard for the wife with a little classic yellow plus deli dijon mustard and local honey
My two most important things for chicken tenders
1. Breading needs to be crispy (buttermilk or Korean fry tend to be my go-tos)
2. The dipping sauces need to go hard.
I can tell you nailed the breading (as if there was ever a doubt) but how did you do the sauces?
Sauces were a hit. Buffalo style with Texas Pete, Sriracha and a little honey, Ranch seasoning with buttermilk, Duke's and sour cream and honey mustard for the wife with a little classic yellow plus deli dijon mustard and local honey